The Quinta was created in 1346 by the Counts of Ourém and was donated to the Convent of Grace of Santarém dos Agostinhos Calçados, still called Quinta da Goucha.
Currently called Quinta da Atela, was acquired in 2017 by VALGRUPO.
Located on the south bank of the Tagus, in Alpiarça, with vineyard that divides between grape varieties such as Chardonnay, Fernão Pires, Sauvignon Blanc, Gewurztraminer, Arinto, Pinot Noir, Black Trench, Alicante Bouschet, Caladoc, Aragonez, Syrah, Touriga Nacional, Cabernet, Petit Verdot and Castelão. All cultivation is done manually.
Containing vineyards with more than 74 years old and “sui-generis” vineyards, where a fruitful experience was made, through the cross between Castelão Frances and Trincadeira Preta. This cross was to seek the best qualities of both varieties. There are numerous awards and praises achieved with wines made from these grapes.
With a perfect “terroir”, it produces unmistakable wines, simultaneously gathering qualities of aging or for consumption of the year. Precious help for the excellent quality of our “BLEND”.